That Good brought its signature approach to experiential hospitality to life through “Guess Who’s Coming to Dinner,” an exclusive dinner activation series designed to reimagine traditional networking by replacing formality with intimacy, creativity, and genuine connection. Created for prestige brands and cultural leaders—including Diageo (2024), Sir John (2023), and Summer Solstice (2021)—the series blends elevated dining with interactive moments such as cocktail-making, scent exploration, and hands-on experiences. The concept culminated in a high-profile Mastering Me 2.0 GWCTD edition hosted at a private Forest Hill mansion, featuring a hormone-balanced, Mediterranean-inspired menu by Chef Craig Harding and live Shark Ninja product demonstrations—seamlessly fusing wellness, culinary excellence, and thoughtful brand integration while leaving guests with meaningful connections and memorable takeaways.